It wouldn’t be a bed and breakfast without the breakfast! When you stay with us, you get the royal treatment for breakfast. Each morning, chef Fraser prepares a skillfully crafted 2-course hot breakfast for each of our guests, made from local and seasonal ingredients whenever possible. You may also find an assortment of jams made from our raspberries and strawberries, honey from the Taylor Brooke Winery hives, or syrup from Norm’s Sugar Shack, located just down the road. And depending on time of year, feel free to roam gardens and sneak some fresh berries to take home.
We are happy to accommodate nearly all dietary restrictions or allergy including Gluten Free and Vegan dishes. Please do let us know if you have any special requests as it relates to your diet so we may be sure our pantry is stocked.